Another element that distinguishes them is the minerality, given to the grapes, and therefore to the wine, from a lean, sandy soil, poor in organic matter but rich in mineral elements, first of all potassium, which also gives the Vermentino della Gallura that typical bitter finish. Then there is the proximity to the sea on one side and to Mount Limbara on the other, which contributes to giving the wine fresh, fruity aromas, due to the strong day-night temperature range that the proximity to seas and mountains entails. All our wines, with the exception of the two red Nebbiolos, do not undergo any passage in wood, but are kept in steel until bottling.
with hints of light green. A very fine
bouquet, full and velvety taste.
highlights the scents of white flowers,
citrus, peach and melon.
straw with light
reflections tending to pink.
a hint of garnet, tannin
with hints of ripe fruit.
with a ruby red color
with a hint of garnet.
Ruinas del Fondatore
Wine with a deep straw yellow color, with ample fragrance and flavour, intense on the nose and persistent on the palate.
from Nebbiolo grapes