Tiu Paolo Wine
The taste is elegant and generous. This wine compliments meat, fresh and mature cheeses.
Recommended serving temperature 14-16° C.
The harvest is manual. The wine making process is by means of soft pressing, the must is allowed to settle and fermented at a controlled temperature (18-20° C) with selected yeasts and then undergoes a partial malolactic fermentation.
It is then racked, filtered, sterilised and bottled cold.