An intense and refined bouquet which highlights the scents of white flowers , citrus , white peach and white melon.
The flavour is full, velvety, fresh and fruity. This wine accompanies well fish/seafood.
Recommended serving temperature 8-10°C.
The harvest is manual. The wine making process is by means of soft pressing, the must is allowed to settle and fermented at a controlled temperature (18-20° C) with selected yeasts and then undergoes a partial malolactic fermentation.
It is then racked, filtered, sterilised and bottled cold.