A long lasting bouquet with notes of forest fruits united with floral scents, a full, elegant and generous taste with the perfect amount of tannicity.
This wine compliments meat and mature cheeses.
Recommended serving temperature 16-18 ° C.
The harvest is manual. The wine making process is by means of soft pressing, the must is allowed to settle and fermented at a controlled temperature (18-20° C) with selected yeasts and then undergoes a partial malolactic fermentation.
It is then racked, filtered, sterilised and bottled cold.