This wine has a straw yellow color with hints of light green. A very fine bouquet, full and velvety taste with a characteristic aftertaste.
This wine accompanies well fish/seafood.
Recommended serving temperature 10-12 ° C.
The harvest is manual. The wine making process is by means of soft pressing, the must is allowed to settle and fermented at a controlled temperature (18-20° C) with selected yeasts and then undergoes a partial malolactic fermentation.
It is then racked, filtered, sterilised and bottled cold.