Great strides have been made over the years; we started in 2000 by producing just one wine, to gradually enrich the range more and more, and today we are able to produce 7 different types of wines, through the vinification of just two varieties of grapes, Vermentino and Nebbiolo. The peculiarities that distinguish them are a marked freshness and a structure which, even in the case of white wines, is similar to that of a red wine.

Another element that distinguishes them is the minerality, given to the grapes, and therefore to the wine, from a lean, sandy soil, poor in organic matter but rich in mineral elements, first of all potassium, which also gives the Vermentino della Gallura that typical bitter finish. Then there is the proximity to the sea on one side and to Mount Limbara on the other, which contributes to giving the wine fresh, fruity aromas, due to the strong day-night temperature range that the proximity to seas and mountains entails. All our wines, with the exception of the two red Nebbiolos, do not undergo any passage in wood, but are kept in steel until bottling.