Ruinas del Fondatore Wine
100% Vermentino: to accompany both great seafood cuisine and white meats and semi-aged cheeses.
Recommended serving temperature 12-14 ° C.
The harvest is manual. The wine making process is by means of soft pressing, the must is allowed to settle and fermented at a controlled temperature (18-20° C) with selected yeasts and then undergoes a partial malolactic fermentation.
It is then racked, filtered, sterilised and bottled cold.